Gata armenien recette

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Nakhshoon Gata Recipe - ??????? ???? - Armenian Cuisine

Gata bread (cake) Recipe by Rozina Dinaa - Cookpad Kenya

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gata armenien recette
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gata armenien recette
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Nakhshoon Gata Recipe - ??????? ???? - Armenian Cuisine

Nakhshoon Gata is one of my personal favorites, it was a priority to create a recipe of my own, trying to resemble the taste of my beloved Grandma’s Nakhshoon Gata, can’t say I reached that, considering the difference in the ingredients I’ve used, besides, anything made with her “precious hands” tasted unrepeatable.The custard is the same as what’s in ponchik.Nakhshoon Gata is a soft sweet bread filled with: clarified butter,sugar and flour mixture.Making any Armenian dish or pastry will be in my best “comfort zone”, especially if that “something” everyone in my family loves.Following your instructions I was able to make a delicious and beautiful gata.Thank you! heghineh July 18, 2015 at 2:09 pm Thank you Anet jan, To be honest I never made or heard of Gata with custard, do you mean regular custard filling that goes into ponchiks, eclair or something else. Gata with Walnuts Recipe.

Gata bread (cake) Recipe by Rozina Dinaa - Cookpad Kenya

In a bowl with sugar and butter, add cinnamon, nutmeg and flour.Cover the dough and place it in the fridge for 30 minutes.Mix all ingredients and make it crumbly.In old times, gata was baked inside the tandoori oven but nowadays, gata is baked in the ovens.Place it in the oven and bake it for 30 minutes.Using a folk and make a pattern top of the dough.Add flour in two steps and mix 2 minutes.In other bowl, mix flour with salt and baking powder.I am a member in Cookpad Iran and Cookpad UK.This heavenly delicious cake can be saved for a week in the fridge.If you like my recipes, you can find me on facebook: Rozina's Persian Kitchen or you can watch my video clips under name: Rozina Dinaa in youtube too.Now, add crushed walnuts and raisins to the flour and mix well.Spread pinch of flour top on the surface of the dough and gently seal the edges. Armenian Gata.

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gata armenien recette
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Il n?y a pas une recette precise de gata?: son gout est different dans chaque region armenienne.Fondamentalement, c'est une citrouille remplie de riz, de fruits seches selectionnes au hasard comme la cornaline, l'abricot, les prunes, les dattes, les pruneaux et les raisins, parfois completes par des pommes tranchees avec de la cannelle et des noix ecrasees.En general on le sert avec du lavash desseche, de l?ail et de la vodka.Le magazine americain fait la liste de huit?plats traditionnels qu?il faut absolument gouter en Armenie.Selon la tradition, le ghapama etait toujours servi pendant les ceremonies de mariage comme le symbole d'abondance.On dit que ce plat, a base de ble contenant du poulet et du beurre fondu, a aide les Armeniens a survivre dans les annees de famine.Pour s?en persuader, il vous suffit de visiter les restaurants d'Erevan et d'autres villes armeniennes ?, -.Il est compose d'herbes qui sont fourrees dans la pate. ? ? Le site est gere par l?ONG ?FrancoMedia dont le but est la promotion de la langue francaise en Armenie, ainsi que les echanges entre l?

Gata bread

gata armenien recette
Image source: www.foodreporter.fr

Cuisine, Armenienne, Plats, tradition, Gumry

Nakhshoon Gata Recipe - ??????? ????.Nakhshoon Gata from my traditional Armenian cuisine.Making any Armenian dish or pastry will be in my best comfort zone.

Great recipe for Gata bread (cake). A thick gorgeous, aromatic, golden outside, soft and sweet inside Armenian cake. Gata can be found in variety of size, shape, fillings and versions. In old times, gata was baked inside the tandoori oven but nowadays, gata is baked in the ovens. This cake is....